Friday, June 23, 2006

newest recipe

Oh, no! This is shifting into a cooking blog! hehe But I just have to post this newest favorite recipe I had created last night:

1 tablespoon olive oil
1 cup beef brisket, sliced thinly
1 cup fresh baby portabella mushrooms, sliced
dash of garlic powder and seasoned salt
2 tablespoons worcestershire sauce and herbes de provence (for marinade)

Marinate beef brisket thin slices in worcestershire sauce and herbes de provence for 30 minutes. Saute in olive oil until meat is brown. Add portabella mushrooms and stir fry until tender. Season with garlic powder and seasoned salt.

It's that quick and simple. Maybe one day I could come up with a Quickest and Simplest Recipes From A (Previously) Non-cook cookbook, hahaha.

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