Friday, September 01, 2006

another recipe from a (mad)housewife

My newest recipe!!!

You need:

beef brisket, cut 1-inch thin slices (around 1 cup)
2 tbsp rice wine

1 tbsp soy sauce
1 tbsp rice vinegar
dash of pepper and garlic powder

half a can diced tomato (garlic and olive oil-seasoned)
½ cup julienned green and orange (or red) bell pepper
chopped onions
1 ½ tbsp soy sauce, mixed with ½ tsp dark brown sugar
1 tbsp chopped ginger

How to make it:

Marinate beef brisket in rice wine, soy sauce, vinegar with dash of pepper and garlic powder for around 30 minutes.

In a small round pan, sauté ginger and onions in 1 tbsp vegetable oil.
Add diced tomato with little of its juices.
Add and press bell peppers on to the mixture, avoid stirring it vigorously.
Add the soy sauce mixture.
Let it cook until juices are seeped up and it starts a light fizz.
Set aside the mixture.
Stir fry the marinated brisket in 1/2 tbsp vegetable oil including the marinade in medium fire for around 5 minutes.
Place the stir-fry brisket in a platter, then top with the tomato/bell pepper mixture.
Enjoy with freshly-cooked white rice.

Yum. Yum. Yum.

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