small doses of fun

Mikka and Jay’s wedding

Mikka was a perky, emotional and offbeat bride. Her groom was so tall, and she was so petite, so she wore this white platform wedding shoes (she said it was her “stripper” shoe)! Their wedding was held on a cool Thursday late afternoon in a spectacular gardens called Meadowlark. Dark clouds loomed and threatened a downpour hours before the ceremony (it was held outside), but it never did. Instead, tears poured down- the bride, the groom, and the people who witnessed their union.

After cocktails, people moved into at the atrium where the reception was held. The color motif was aquamarine and chocolate. Their three-tier wedding cake had aquamarine icing and chocolate details. Their favors were fortune cookies dipped in aqua-dyed white chocolate with chocolate sprinkles. Guests dined on stuffed chicken, steak, creamed asparagus and different kinds of salads. And the best part of all? The open bar!

They danced and kissed to the song Spend My Life With You as a newlywed couple. More gaiety, dancing, tears (during toasts), merriment and drinking as the night wore on. It was a lovely wedding. Simple, but characteristically happy and heartfelt.

row your boat

The hubby got blisters on his hands from rowing the boat on Burke Lake last Sunday. We had a picnic on the park with some friends, and we just had to try the boats. The lake was fairly big-sized, and the sun was not too harsh that day, so we had fun. The hubby did all the rowing, and I was his navigator. I thought I was a little dictatorial (yikes!) – always chattering “to the right, to the right! a little to the left, a little to the left!”. Actually, I was scared the boat would sink (hehe). Can you blame me? The boat looked like an empty tin of Spanish sardines, and there was water on the bottom! (I guess people before us dumped water into the boat).

Perhaps I could try my hand at rowing the boat next time. Until I get blisters.

to-may-toes!

The joy of rediscovery! Suddenly inspired by the simple tomato salad prepared by our friends at the picnic, the hubby and I promised to eat more tomatoes. Vitamin C overload. So last Sunday night, we chopped big, juicy red tomatoes, cucumbers, and white onions, sprinkled it with salt, and added just a tiny, tiny splash of vinegar. Drool…. I slaver just thinking and writing about it now. It’s funny how the food you avoided as a child come to win you over now that you’re old(er). It’s gonna be tomato salad night tonight!

mix it

I experimented with my pasta meat sauce recently. I added sour cream to the usual blend of bottled pasta sauce, chopped onion and garlic, Italian seasoning and grated cheddar cheese. The result? The hubby liked it! So from now on, sour cream will be an essential part of all my pasta sauces.

I made a coconut custard the other night- another experiment. It was basically a leche flan recipe- I just substituted milk with coconut milk and used powdered sugar instead of my typical condensed milk. It was good (I guess). But the hubby ate it, so it must be “tasty”. He’s my trusted taste tester. If he wrinkles his nose, and say uhm… ok pud when I ask him if the stuff is okay, then it’s a NO. But he never retches or spit out any of my experiments ;) He’s that kind and considerate of my feelings. He just “forgets” it, and there it sits on the refrigerator until it’s time for it to be discarded. It’s my cue that my experiments are crappy.

Hehehe!